These 2 ingredient banana oatmeal cookies are tasty breakfast cookies. They do not contain any flour or sugarbut they still taste like sweet, soft cookies.
Bananas and fast oats are all you will need for the cookies. If you'd like some variant, you may add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they have been popular on the internet for a couple of decades. I tested out several variants before producing a version I really like, which I'm sharing with you now.
The cookies are firm on the outside and soft inside. They flavor of oats and peanuts and are excellent to get the on-the-go breakfast.
Bananas and quick oats are all you will need to make those soft, sweet breakfast biscuits.
1 big overripe banana, carrot into a link liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking sheet with silicone baking mat.
In a big bowl, then add oats and mashed bananas. Mix with a fork till it turns into an evenly mixed, thick batter. If you plan on utilizing add-ins such as chocolate chips, then mix them into the cookie batter in this moment.
Make 8 circular balls from this cookie batter. Gently press down on each ball so that it flattens to Banana Oatmeal Cookies The Beachbody Blog a round disk. Cookies will not spread much during baking, so keep that in mind when shaping and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and place. Cookie bottoms also needs to be brownish and readily come off the sheet. Let cookies cool before eating. Store uneaten cookies in the refrigerator.
Please utilize quick oats cause old-fashioned and steel-cut oats need 20 Healthy Cookie Recipes Eat This Not That more time .